How to: Make Cheese

I made cheese. Therefore, I now win at life.


A. How to Make Paneer (an incomplete, out of focus, step by step guide):

Stuff you need..

• whole milk (not UHT pasturized, though)
• lemon juice or lime juice
• big pot
• cheesecloth / hemp cloth/ lightweight dish towel

We used 2L of whole milk, and the juice of one lime. Enough for two people to eat for dinner (if you are not as much of a maenad as B and I, you can prob. feed more people than two)
Easy to double, if you want to make more.

$$$$$

I've had some posts lined up in my brain: one on San Francisco, one on making cheese, another one for Pi Day. They are rattling around somewhere in the spiderwebby attic of my cerebral cortex.

But instead, I am going to write about money, honey.

Yeah. I've been thinking about it non-stop lately. In good ways! In grown-up, empowering ways. It has always been a fascinating topic for me, as opposed to a taboo, awkward, private one. I'm turning 30 this year, and money is on the agenda of my 'sit down and thinkaboutit' horizon.

(If this topic is not interesting to you, I would skip this post.)

Here is a brief look at my history with money (inspiration here):